This took about 2 hours to make. It’s enough for 4 people, and is easy to make, except for the original shape which I didn’t replicate.
I’m not writing the recipe here, as I’m publishing this page more than a month after baking this.
I’d give those a 4/5. They’re really good, but long to make for what you get, just like the ravioli I made yesterday; also the original shape, which is way better looking, is really hard to replicate.