Ravioli


Recipe

Source: Homemade Vegan Ravioli with Pesto Cashew Cheese Filling | Sensible Plate

This took more than 2 hours to make. It’s enough for 4-5 people, and is easy to make.

I’m not writing the recipe here, as I’m creating this page more than a month after baking this.

Results

I’d give those a 4.25/5. They’re good, but long to make for what you get. I’d love to try different fillings though!