This took about 45min to make. It’s enough for 4-5 people, and is easy to make.
I’m not writing the recipe here, as I’m creating this page more than a month after baking this.
While the result isn’t the most beautiful thing to look at, it’s definitely tasty. I particularly liked the shiitake mushrooms, which have a distinct taste. I’d give this carbonara a 4.75/5.