Itxassou Cake


Recipe

Source: La france végétalienne, p. 246.

This took about 2 hours to make. It’s enough for more than 5 people, and is relatively easy to make - I just struggled a bit to add the top layer.

I’m not writing the recipe here, as I’m creating this page more than a month after baking this.

Results

The cake is really good, but the jam is a bit too much; it makes the taste a little too sugary. Overall, I’d give it a 4.25/5.