Recipe Source: Madeleines sans oeufs, sans lait {vegan} - Perle en sucre This took about 10 minutes (before waiting) and 40min (after waiting, using a 9x mold). It’s enough for 18 smallish madeleines, and is really easy to make. Ingredients 150g flour 100g sugar 4g baking powder 2 pinches of salt 110ml plant milk 70ml peanut oil 1 vanilla bean or a teaspoon of vanilla powder A few drops of bitter almond aroma And if you want to wrap the bottom of the madeleines with a chocolate shell, count one square of chocolate per madeleine.

Recipe Source: 5 INGREDIENT CHOCOLATE SALTED CARAMEL TART | THE BEST VEGAN DESSERT This took about 2 hours to make. It’s enough for a lot of people, and is easy to make. Ingredients 250g cashew nuts 450g dates 120g + 6 tablespoons coconut oil 150g peanut butter (smooth if possible, mine wasn’t as smooth as in the original recipe), or almond butter 300g chocolate 6-10 tablespoons water Steps Blend the cashews in a mixer/food processor until it becomes as thin as flour.

Recipe Source: Vegetable Dumplings (Vegan Gyoza / Potstickers) - Bianca Zapatka This took about 2 hours to make. It’s enough for 4 people, and is easy to make, except for the original shape which I didn’t replicate. I’m not writing the recipe here, as I’m publishing this page more than a month after baking this. Results I’d give those a 4/5. They’re really good, but long to make for what you get, just like the ravioli I made yesterday; also the original shape, which is way better looking, is really hard to replicate.

Recipe Source: Homemade Vegan Ravioli with Pesto Cashew Cheese Filling | Sensible Plate This took more than 2 hours to make. It’s enough for 4-5 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results I’d give those a 4.25/5. They’re good, but long to make for what you get. I’d love to try different fillings though!

Recipe Source: Baked Tofu Sandwich with Roasted Red Pepper - From the comfort of my bowl This took about 45min to make. It’s enough for 4 people, and is really easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results This is a perfectly fine sandwich, and as such I’ll give it a 4.5/5. The catch is that it’ll only be as good as the bread you use.

Recipe Source: Unknown (can’t find the link anymore) This took about 45min to make. It’s enough for 4-5 people, and is really easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results I’m not too sure about this one. The taste of lemon felt weird, like something was missing. I didn’t hate it, but didn’t really enjoy it either.

Recipe Source: TARTE AU CITRON MERINGUÉE | VEGAN - Lloyd Lang This took about 2 hours to make. It’s enough for more than 5 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results One of the best desserts I’ve done so far, I’d give it a 4.75/5. I love the effect of the lemon’s sourness on the taste.

Recipe Source: PIZZA MARGHERITA VEGAN | Recette Pâte & Fromage Filant - Lloyd Lang This took about an hour to make. It’s enough for more than 5 people (for a slice each), and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results This wasn’t too bad - I think I’m getting pretty okay at baking pizzas!

Recipe Source: Macarons au chocolat Vegan à base d’aquafaba - Déliacious This took about an hour and a half to make. It’s enough for 4+ people, and is really hard to make (at least, to make them look good). I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results I didn’t expect it to be that hard to get beautiful macaroons.

Recipe Source: 3 Post-Workout Smoothies - simply quinoa This took about 10 minutes to make. It’s enough for 4 people, and is really easy to make (you just have to blend the ingredients). I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results After my first time trying this recipe, I took some liberties with the ingredients, adding what I had in the fridge with pretty good results.

Recipe Source: VEGAN MERINGUE RECIPE - The Happy Pear This took about 30 minutes to make (plus 2-3 hours for baking). It’s enough for more than 5 people, but is kind of hard to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those are easy to mess up. For example, I almost made a plate of sticky meringues by cooking them for only 2 hours.

Recipe Source: WHOLE FOOD VEGAN BURGER | NUT FREE, NO TVP & NO BEANS - The Happy Pear This took about 2 hours to make. It’s enough for 4 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those were really good, with the “steaks” being the best part of the burgers. I was surprised by how well they stayed together, I didn’t have any issues with this.

Recipe Source: Vegan Mozzarella | Vegan Cheese - The Happy Pear This took about 30 minutes to prepare, plus a little bit of time for each toast. It’s enough for 5+ people, depending on how many toasts each person eats, and is really easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those were delicious, I ate too many toasts and didn’t even regret it.

Recipe Source: EPIC VEGAN CARBONARA in 5 MINUTES! | THE HAPPY PEAR - The Happy Pear This took about 45min to make. It’s enough for 4-5 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results While the result isn’t the most beautiful thing to look at, it’s definitely tasty. I particularly liked the shiitake mushrooms, which have a distinct taste.

Recipe Source: 5 INGREDIENT CARROT CAKE | VEGAN LOCK DOWN DESSERT - The Happy Pear This took more than 4 hours to make because I only had one mold. It’s enough for more than 5 people, and is not too hard to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results This is really good, I baked it for a birthday and (I think) everyone loved it.

Recipe Source: EASY VEGAN RAMEN | THE HAPPY PEAR #OILFREE - The Happy Pear This took more than an hour to make. It’s enough for 4 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those are absolutely delicious. Altough I’ve not tried a lot of ramens in my life, I could tell this was not bad at all.

Recipe Source: La france végétalienne, p. 246. This took about 2 hours to make. It’s enough for more than 5 people, and is relatively easy to make - I just struggled a bit to add the top layer. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results The cake is really good, but the jam is a bit too much; it makes the taste a little too sugary.

Recipe Source: Cuisine végane p. 19 - Ed. naumann & göbel verlagsgesellschaft mbh This took about half an hour to make. It’s enough to fill a relatively large jar (see the pictures), and is really easy to make. Ingredients 50g of raw cane sugar 50g of roasted unsalted peanuts 85g of hazelnut powder 1/2 teaspoon of vanilla bean powder A pinch of salt 85g of sesame oil 3 tablespoons of cocoa powder 200ml of water Steps In a small saucepan, add the sugar and water together.

Recipe Source: Pain sans Pétrissage | Sain & 100% Végétal - Lloyd Lang This took about 10 minutes to make (a little less than 2 hours if you count the baking time plus the waiting time). It’s really easy to make. Ingredients 375g of flour 300ml of lukewarm water 12g of baker’s yeast (a sachet will work just fine - it’s what I used) Optional: salt, nuts, or anything you want in your bread.

Recipe Source: COOKIES AMERICAINS | VEGAN - La petite Okara This took about 45min to make. It’s enough for 10 cookies, and is easy to make. Ingredients 2 tablespoons of blond sugar 120g of whole sugar 50g of soy yogurt 120g of neutral oil 220g of flour (in France: T80) 1 teaspoon of baking powder 1/2 teaspoon of vanilla powder A pinch of salt 120g of chocolate - we used chocolate chips alongside chocolate chunks, so use what is available to you Steps Preheat your oven to 160°C.

Recipe Source: Black beans burritos | The Buddhist Chef This took about 45min to make. It’s enough for 6 tortillas, and is easy to make. Ingredients 540ml canned black beans 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 teaspoons agave nectar 125ml of water 125g brown rice Corn (2 teaspoons per tortilla) Avocados (count around an avocado and a half for 6 burritos) Salsa Tortillas Vegetable broth Steps Start cooking your rice, adding the vegetal broth, following the instructions on the pack.

Recipe Source : Vegan Apple Pie - Tasty This took about 3 hours and a half to make (I was really slow). It’s enough for at least 5 people, and isn’t easy, but isn’t hard to make. Ingredients 310g all-purpose flour (and a little bit extra if the dough gets sticky) 400g + 1 tablespoon + 1 teaspoon organic sugar 1 + 1/2 teaspoon salt 225g vegan butter (cubed and chilled) 6 tablespoons of ice water 7 apples (I only used 5) 1 lemon, zested (I didn’t put this in) 1/2 lemon, juiced (I used a tablesppon of lemon juice) 5 tablespoons cornstarch 1 tablespoon coconut oil + 1 teaspoon 4 teaspoons cinnamon Steps In a large bowl, combine the flour, sugar (a tablespoon) and salt (a teaspoon).

Recipe Source : La france végétalienne p.40 - Ed. L’Âge d’Homme This took about one hour to make. It’s enough for 4 people, and is easy to make. Ingredients 250g mushrooms (paris mushroom if possible) 50g chickpea flour 200g silken tofu 2 tablespoons of cornstarch 10cl water A half teaspoon of turmeric 2 tablespoons of olive oil Vegetal oil (for cooking) Salt Pepper The herbs you like (we used chive) Steps Clean the mushrooms, and make them sweat in an oiled pan for 5 minutes.

Recipe Source : GNOCCHI VEGAN | Sain & Facile - Lloyd Lang This took 2 hours and a half to prepare - altough I was slow at the beginning. It’s enough for 5 people. Ingredients 1kg of potatoes 350g flour Steps Cook the potatoes using a steam cooker. Mash them in a large bowl, until you can’t find little potato chunks. Don’t mix for too long - It’ll make the gnocchis too elastic.

Recipe Source : Homemade Energy Bars - So Vegan This took about 1h20 to prepare and bake, and produces around 10 energy bars (9 on the pictures, plus an extra one). It’s really easy to make. Ingredients 85g oats 85g pumpkin seeds 150g almonds 80g raw buckwheat groats 70g raisins 70g dried cranberries 170g soft dried apricots 4 tablespoons of maple syrup 4 tablespoons of water Steps Preheat the oven to 180°c, and prepare a large (the original said 18x18cm) square tin with greaseproof paper.

Recipe Source : The perfect {vegan} banana bread - Valentina | The Baking Fairy This took about an hour to prepare and bake, and is not too hard to make. Ingredients 4 medium ripe bananas 60ml vegetable oil 60ml unsweetened nondairy milk 125g light brown sugar 2 teaspoons pure vanilla extract 260g unbleached all-purpose flour (in France : T80 flour) 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt A sliced banana, for topping Steps Preheat the oven at 175°C.

Recipe Sources : EASY VEGAN PIZZA FROM SCRATCH - The Happy Pear Recettes vegan inratables - Les petits inratables. Ed. Larousse The second source is for the dough, which we used instead of the one proposed in the video because it used ingredients not readily available in France. This took about 1 hour and a half to make. It’s enough for 5 people, and is relatively easy to make - the dough is the hardest part.

Recipe Sources : Pesto Rosso - Cuisine Actuelle Spaghetti au pesto de basilic frais, 100% végétalien ou classique - La Fée Stéphanie See the pizza recipes these were used on. Pesto Rosso This took about 15min to make. It’s enough for at least 5 people, and is really easy to make. Ingredients 100g (oil) dried tomatoes 25g pine nut A (small) clove of garlic Around 15 basil leaves (of all sizes) 7cl olive oil Pepper A teaspoon of tomato coulis Steps Carefully mix the tomatoes, tomato coulis, basil, garlic (peeled and minced), olive oil and pine nut in a blender.

Recipe Source : HOW TO COOK TOFU | Crispy baked tofu recipe - Clean & Delicious This took about an hour and a half to make. It’s enough for 5 people, and is easy to make. Ingredients White rice Broccolis A big block of Tofu 1 tablespoon tamari 1 tablespoon avocado oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1 tablespoon corn starch 2 tablespoons teriyaki sauce Sriracha sauce (to taste) Sesame seeds Steps Preheat your oven to 200°C.

Recipe Source : PERFECT Vegan Chocolate Chip Cookie Recipe - Pincha Pink Salt This took about an half-hour to make, and is really easy. Use the new recipe instead, it’s way better. Ingredients 260g flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt - the original recipe used 1 teaspoon of pink salt, but regular salt worked just fine 275g brown sugar 120ml oil 1 teaspoon vanilla 6 tablespoons plant milk Chocolate chips - we used 70% cocoa dark chocolate chopped in small pieces Steps Preheat oven at 175°C.

Recipe Source : CREAMY MUSHROOM PASTA | OIL FREE & VEGAN - The Happy Pear This took about 35min to make (I’m not good at cleaning mushrooms). It’s enough for 5 people, and is easy to make. Ingredients Two small red onions (we only used half of a large onion) 2 cloves of garlic A bit of vegetable stock 250g mushroom 3 tablespoons of tamari or soy sauce 250g of pasta (preferably wholemeal) 100g of cashew (preferably toasted cashews) 500ml of plant milk (no sugar milk) The juice of a half lemon or lime A teaspoon of salt A teaspoon of garlic powder Oregano or the herbs you prefer A red chili or anything you want (we didn’t put any) Steps Clean the mushrooms.