Recipe Source : Homemade Energy Bars - So Vegan This took about 1h20 to prepare and bake, and produces around 10 energy bars (9 on the pictures, plus an extra one). It’s really easy to make. Ingredients 85g oats 85g pumpkin seeds 150g almonds 80g raw buckwheat groats 70g raisins 70g dried cranberries 170g soft dried apricots 4 tablespoons of maple syrup 4 tablespoons of water Steps Preheat the oven to 180°c, and prepare a large (the original said 18x18cm) square tin with greaseproof paper.

Recipe Source : The perfect {vegan} banana bread - Valentina | The Baking Fairy This took about an hour to prepare and bake, and is not too hard to make. Ingredients 4 medium ripe bananas 60ml vegetable oil 60ml unsweetened nondairy milk 125g light brown sugar 2 teaspoons pure vanilla extract 260g unbleached all-purpose flour (in France : T80 flour) 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt A sliced banana, for topping Steps Preheat the oven at 175°C.

Recipe Sources : EASY VEGAN PIZZA FROM SCRATCH - The Happy Pear Recettes vegan inratables - Les petits inratables. Ed. Larousse The second source is for the dough, which we used instead of the one proposed in the video because it used ingredients not readily available in France. This took about 1 hour and a half to make. It’s enough for 5 people, and is relatively easy to make - the dough is the hardest part.

Recipe Sources : Pesto Rosso - Cuisine Actuelle Spaghetti au pesto de basilic frais, 100% végétalien ou classique - La Fée Stéphanie See the pizza recipes these were used on. Pesto Rosso This took about 15min to make. It’s enough for at least 5 people, and is really easy to make. Ingredients 100g (oil) dried tomatoes 25g pine nut A (small) clove of garlic Around 15 basil leaves (of all sizes) 7cl olive oil Pepper A teaspoon of tomato coulis Steps Carefully mix the tomatoes, tomato coulis, basil, garlic (peeled and minced), olive oil and pine nut in a blender.

Recipe Source : HOW TO COOK TOFU | Crispy baked tofu recipe - Clean & Delicious This took about an hour and a half to make. It’s enough for 5 people, and is easy to make. Ingredients White rice Broccolis A big block of Tofu 1 tablespoon tamari 1 tablespoon avocado oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1 tablespoon corn starch 2 tablespoons teriyaki sauce Sriracha sauce (to taste) Sesame seeds Steps Preheat your oven to 200°C.

Recipe Source : PERFECT Vegan Chocolate Chip Cookie Recipe - Pincha Pink Salt This took about an half-hour to make, and is really easy. Use the new recipe instead, it’s way better. Ingredients 260g flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt - the original recipe used 1 teaspoon of pink salt, but regular salt worked just fine 275g brown sugar 120ml oil 1 teaspoon vanilla 6 tablespoons plant milk Chocolate chips - we used 70% cocoa dark chocolate chopped in small pieces Steps Preheat oven at 175°C.

Recipe Source : CREAMY MUSHROOM PASTA | OIL FREE & VEGAN - The Happy Pear This took about 35min to make (I’m not good at cleaning mushrooms). It’s enough for 5 people, and is easy to make. Ingredients Two small red onions (we only used half of a large onion) 2 cloves of garlic A bit of vegetable stock 250g mushroom 3 tablespoons of tamari or soy sauce 250g of pasta (preferably wholemeal) 100g of cashew (preferably toasted cashews) 500ml of plant milk (no sugar milk) The juice of a half lemon or lime A teaspoon of salt A teaspoon of garlic powder Oregano or the herbs you prefer A red chili or anything you want (we didn’t put any) Steps Clean the mushrooms.