Recipe Source: EASY VEGAN RAMEN | THE HAPPY PEAR #OILFREE - The Happy Pear This took more than an hour to make. It’s enough for 4 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those are absolutely delicious. Altough I’ve not tried a lot of ramens in my life, I could tell this was not bad at all.

Recipe Source: La france végétalienne, p. 246. This took about 2 hours to make. It’s enough for more than 5 people, and is relatively easy to make - I just struggled a bit to add the top layer. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results The cake is really good, but the jam is a bit too much; it makes the taste a little too sugary.

Recipe Source: Cuisine végane p. 19 - Ed. naumann & göbel verlagsgesellschaft mbh This took about half an hour to make. It’s enough to fill a relatively large jar (see the pictures), and is really easy to make. Ingredients 50g of raw cane sugar 50g of roasted unsalted peanuts 85g of hazelnut powder 1/2 teaspoon of vanilla bean powder A pinch of salt 85g of sesame oil 3 tablespoons of cocoa powder 200ml of water Steps In a small saucepan, add the sugar and water together.

Recipe Source: Pain sans Pétrissage | Sain & 100% Végétal - Lloyd Lang This took about 10 minutes to make (a little less than 2 hours if you count the baking time plus the waiting time). It’s really easy to make. Ingredients 375g of flour 300ml of lukewarm water 12g of baker’s yeast (a sachet will work just fine - it’s what I used) Optional: salt, nuts, or anything you want in your bread.

Recipe Source: COOKIES AMERICAINS | VEGAN - La petite Okara This took about 45min to make. It’s enough for 10 cookies, and is easy to make. Ingredients 2 tablespoons of blond sugar 120g of whole sugar 50g of soy yogurt 120g of neutral oil 220g of flour (in France: T80) 1 teaspoon of baking powder 1/2 teaspoon of vanilla powder A pinch of salt 120g of chocolate - we used chocolate chips alongside chocolate chunks, so use what is available to you Steps Preheat your oven to 160°C.

Recipe Source: Black beans burritos | The Buddhist Chef This took about 45min to make. It’s enough for 6 tortillas, and is easy to make. Ingredients 540ml canned black beans 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 teaspoons agave nectar 125ml of water 125g brown rice Corn (2 teaspoons per tortilla) Avocados (count around an avocado and a half for 6 burritos) Salsa Tortillas Vegetable broth Steps Start cooking your rice, adding the vegetal broth, following the instructions on the pack.

Recipe Source : Vegan Apple Pie - Tasty This took about 3 hours and a half to make (I was really slow). It’s enough for at least 5 people, and isn’t easy, but isn’t hard to make. Ingredients 310g all-purpose flour (and a little bit extra if the dough gets sticky) 400g + 1 tablespoon + 1 teaspoon organic sugar 1 + 1/2 teaspoon salt 225g vegan butter (cubed and chilled) 6 tablespoons of ice water 7 apples (I only used 5) 1 lemon, zested (I didn’t put this in) 1/2 lemon, juiced (I used a tablesppon of lemon juice) 5 tablespoons cornstarch 1 tablespoon coconut oil + 1 teaspoon 4 teaspoons cinnamon Steps In a large bowl, combine the flour, sugar (a tablespoon) and salt (a teaspoon).

Recipe Source : La france végétalienne p.40 - Ed. L’Âge d’Homme This took about one hour to make. It’s enough for 4 people, and is easy to make. Ingredients 250g mushrooms (paris mushroom if possible) 50g chickpea flour 200g silken tofu 2 tablespoons of cornstarch 10cl water A half teaspoon of turmeric 2 tablespoons of olive oil Vegetal oil (for cooking) Salt Pepper The herbs you like (we used chive) Steps Clean the mushrooms, and make them sweat in an oiled pan for 5 minutes.

Recipe Source : GNOCCHI VEGAN | Sain & Facile - Lloyd Lang This took 2 hours and a half to prepare - altough I was slow at the beginning. It’s enough for 5 people. Ingredients 1kg of potatoes 350g flour Steps Cook the potatoes using a steam cooker. Mash them in a large bowl, until you can’t find little potato chunks. Don’t mix for too long - It’ll make the gnocchis too elastic.