Recipe Source: Unknown (can’t find the link anymore) This took about 45min to make. It’s enough for 4-5 people, and is really easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results I’m not too sure about this one. The taste of lemon felt weird, like something was missing. I didn’t hate it, but didn’t really enjoy it either.

Recipe Source: TARTE AU CITRON MERINGUÉE | VEGAN - Lloyd Lang This took about 2 hours to make. It’s enough for more than 5 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results One of the best desserts I’ve done so far, I’d give it a 4.75/5. I love the effect of the lemon’s sourness on the taste.

Recipe Source: PIZZA MARGHERITA VEGAN | Recette Pâte & Fromage Filant - Lloyd Lang This took about an hour to make. It’s enough for more than 5 people (for a slice each), and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results This wasn’t too bad - I think I’m getting pretty okay at baking pizzas!

Recipe Source: Macarons au chocolat Vegan à base d’aquafaba - Déliacious This took about an hour and a half to make. It’s enough for 4+ people, and is really hard to make (at least, to make them look good). I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results I didn’t expect it to be that hard to get beautiful macaroons.

Recipe Source: 3 Post-Workout Smoothies - simply quinoa This took about 10 minutes to make. It’s enough for 4 people, and is really easy to make (you just have to blend the ingredients). I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results After my first time trying this recipe, I took some liberties with the ingredients, adding what I had in the fridge with pretty good results.

Recipe Source: VEGAN MERINGUE RECIPE - The Happy Pear This took about 30 minutes to make (plus 2-3 hours for baking). It’s enough for more than 5 people, but is kind of hard to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those are easy to mess up. For example, I almost made a plate of sticky meringues by cooking them for only 2 hours.

Recipe Source: WHOLE FOOD VEGAN BURGER | NUT FREE, NO TVP & NO BEANS - The Happy Pear This took about 2 hours to make. It’s enough for 4 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those were really good, with the “steaks” being the best part of the burgers.

Recipe Source: Vegan Mozzarella | Vegan Cheese - The Happy Pear This took about 30 minutes to prepare, plus a little bit of time for each toast. It’s enough for 5+ people, depending on how many toasts each person eats, and is really easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results Those were delicious, I ate too many toasts and didn’t even regret it.

Recipe Source: EPIC VEGAN CARBONARA in 5 MINUTES! | THE HAPPY PEAR - The Happy Pear This took about 45min to make. It’s enough for 4-5 people, and is easy to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results While the result isn’t the most beautiful thing to look at, it’s definitely tasty. I particularly liked the shiitake mushrooms, which have a distinct taste.

Recipe Source: 5 INGREDIENT CARROT CAKE | VEGAN LOCK DOWN DESSERT - The Happy Pear This took more than 4 hours to make because I only had one mold. It’s enough for more than 5 people, and is not too hard to make. I’m not writing the recipe here, as I’m creating this page more than a month after baking this. Results This is really good, I baked it for a birthday and (I think) everyone loved it.